LES BISCOTTES ROGER is a family-owned company (third generation) founded in 1945 that produces dry baked goods (biscottes, toasts, baguettes, etc.). An undisputed regional leader in the Southeast of France, the company has built a solid reputation through its authentic recipes and traditional manufacturing methods.
The company offers a varied range of products, from the authentic "Biscottes Aixoise" to innovative flavors, including a range for aperitifs. Well established in its region, LES BISCOTTES ROGER favors short supply chains and local raw materials, with a strong commitment to preserving craftsmanship.
Led by its CEO-Shareholder Eric SARRET, the company currently generates around fifteen million euros in revenue and has experienced uninterrupted profitable organic growth since the business was passed down to the founder's grandson in 2008.
Supported by BANQUE POPULAIRE MÉDITERRANÉE for the implementation of bank financing, Eric SARRET has taken a majority stake in LES BISCOTTES ROGER. This capital restructuring, marking a decisive step in the company's governance and structure, will strengthen the development strategy and ensure the company's sustainability.
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